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Showing posts from July, 2018

BOAL MACHER JHAAL

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INGREDIENTS : Fish Cumin seeds Dry red chilli Onion Garlic Green chilli Turmeric powder Cumin powder Salt Sugar Red chilli powder Garam masala Mustard oil Water HOW  TO  MAKE  : First marinated the fish with turmeric powder and salt , then heat a pan add mustard oil then fry fish and keep a side. In a same oil add 2 dry red chilli and cumin seeds fry little bit then add chopped onion and fry 2 minutes at a medium flame. After 2 minutes add 1 tsp crushed garlic and again fry 1 minutes . After 1 minutes add 1 tsp cum8n powder, 1 tsp turmeric powder, ½ tsp red chilli powder, little bit sugar and salt to taste mix well at least 1 minutes at a low flame . After 1 minutes add little bit water and fry all masala at least 3 minutes at a low flame. After 3 minutes add 2 cup water and lid it at least 1 minutes at a medium flame. After 1 minutes add fry fish and again lid it at least 4 minutes at a medium flame. After 4 minutes add 1 tsp ...

CHICKEN CURRY IN MY MOTHER STYLE

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INGREDIENTS : Chicken Onion paste Ginger paste Garlic paste Green chilli paste Turmeric powder Salt Cumin powder Garam masala powder Mustard oil Cardamom cinnamon cloves black paper cumin seeds bay leaves water potato HOW  TO  MAKE : first marinated the chicken with 3 onion paste, ginger garlic paste, green chilli paste,  salt to taste, 1 tsp turmeric powder, 1 tsp cumin powder, mustard oil then mix well and keep a side at least 30 minutes. After 30 minutes heat a mustard oil in a pan then add 1 tsp cumin seeds, 3 bay leaves, 3 cloves, 3 cardamom, 2 cinnamon fry little bit then add cut potato and fry well then add marinated chicken and mix well and fry at least 15 minutes at a medium flame. After 15 minutes add a garam masala powder and mix well then add a warm water and lid it at least 10 mins at low flame. After 10 mins it is ready to serve with plain boiled rice. So friends, this recipe is very easy to make and delicious to taste. Try...