SIMPLY COOK

INGREDIENTS : Fish Potato Onion Green chilli Ginger Garlic Turmeric powder Cumin powder Sugar Salt Cumin seeds Mustard oil Water HOW  TO  MAKE : First make a paste with 2to 3 medium size onion, 7 garlic cloves, little bit ginger, 8 green chilli. Then keep a side. heat a mustard oil in a pan then fry all fish and keep a side. Now in a same oil add half tsp cumin seeds and potato slices fry potato untill the golden brown. After that add a paste and fry the masala well at least 2 minutes at a medium flame. After 2 minutes add 1 tsp turmeric powder, 1 tsp cumin powder, little bit sugar, salt to taste mix well and fry all the masalas at least another 2 minutes at a medium flame. After 2 minutes add half cup water and again fry all the masalas well. After that add half liter water and lid it 4 minutes at a medium flame. After 4 minutes add fry fish and again lid it another 5 minutes at a low flame. Now its ready to eat with a rice.

INGREDIENTS : Chicken 500g Onion paste Ginger garlic paste Papaya paste Cumin powder Turmeric powder Salt Chicken tandoori masala Red chilli powder Bay leaves Mustard oil Fry potato Green chilli HOW   TO   MAKE : First marinated the chicken with 3 medium size onion paste, 5 tsp papaya paste, 3 tsp ginger garlic paste, 1 ½ tsp cumin powder, 2 tsp turmeric powder, salt to taste, 1 ½ tsp chicken tandoor masala, 1 tsp red chilli powder mix well. Now heat a pan,  add mustard oil then and 4 bay leaves. Then add a marinated chicken and fry the masala well at least 2 minutes at a medium flame. Now lid it at least 15 minutes at a low flame. After 15 minutes add green chilli and again lid it another 10 minutes . After 10 minutes add a fry potato and mix well then again lid it 15 minutes . After that now its ready to eat with a rice , roti, paratha etc. Thank you.