PATISHAPTA PITHA RECIPE



There are many types of pithas. Today i will show you how to make Patishapta Pitha.Pitha is a type of rice cake from the eastern regions of the Indian subcontinent; common in Bangladesh and India. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. When filled, the pitha's pouch is called a khol (literally "container") and the fillings are called pur.

INGRIDENTS :
  1. Khoya kheer ( mawa )
  2. Sandesh [ dry sweet ]
  3. Sugar
  4. Milk
  5. Rice flour
  6. Maida
  7. Jaggery ( gur )


HOW TO MAKE :
  • First heat a pan at a low flame and add mawa and half cup milk and make a thick mixture then again add a another half cup of milk and mix well  to make a thick mixture. Then add a 2 tsp sugar and mix well and keep a side to make a cool.
  • Next step in a bowl to make a mixture with 1 cup rice flour , half cup maida, 2 tsp sugar, 1 and half cup milk all ingredients mix together and make a batter , not so much thick batter. Then add jaggery (gur) .
  • Heat a pan at a low flame and add a little bit batter and add a sweet mixture at the corner and make it roll. Then its ready.

So friends, this recipe is very easy to make and delicious to taste. Try it at home and comment. If you any problem, my video was uploaded there.

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