PYAZ KA PARATHA WITH TOMATO CHUTNEY



Hi! Friends, today i will show you how to make pyaz paratha and tomato chutney. This dish is very popular and delicious taste. So let’s go to make it....

INGREDIENTS FOR MAKING TOMATO CHUTNEY :
  1. Tomato
  2. Onion
  3. Green chilli
  4. Coriander leaves
  5. Turmeric powder
  6. Salt
  7. Sugar
  8. Mustard oil
  9. Mustard seeds
  10. Dry red chilli

HOW TO MAKE TOMATO CHUTNEY :
  • First heat a oil in a pan then add 1 tsp mustard seeds and 1 dry red chilli.
  • Then add onion and fry a little then add tomato and green chilli then fry 1 minutes up to tomato soft then add 1 tsp turmeric powder , salt to taste, little bit sugar not so much .
  • Then lid at least 2 minutes at a low flame. Now its ready tomato chutney.

INGREDIENTS FOR MAKING PYAZ PARATHA :
  1. Maida
  2. Wheat flour
  3. Onion
  4. Coriander leaves
  5. Black salt
  6. Turmeric powder
  7. Water
  8. Butter or refine oil

HOW TO MAKE PYAZ PARATHA :
  • First of all add 1 Cup maida, 1 cup wheat flour, chopped onion, coriander leaves, half tsp black salt, half tsp turmeric powder and finely add water and make a soft dough.
  • Now make a pore and fry with butter or refined oil. Now it’s ready to serve with tomato chutney.
  • So friends, this recipe is very easy to make and delicious to taste. Try it at home and comment. If you any problem, my video was uploaded there.

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Thank you. Namaskar.

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