AMODI MACHER JHAL/ আমোদি মাছের ঝাঁল


Hi ! friends , today my menu is Amodi macher jhal. I am very enjoying to make this recipe because its easy to cook and very tasty. This is one of the famous Bengali  traditional recipe.  Try this recipe once and i hope so you also like it.

Ingredients :


1.    Fish
2.    Mustard oil
3.    Turmeric powder
4.    Salt
5.    Mustard seeds
6.    Cumin seeds
7.    Dry red chilli
8.    Tomato
9.    Green chilli
  & Water

How To Make :



·         First marinate the fish with 1 tsp turmeric powder and 1 tsp salt then heat a mustard oil in a pan and fry all the marinate fish.

·         Now make a fine paste with 2 tsp mustard seeds, 2 tsp cumin seeds, 6 green chilli and keep a side.

·         In a same oil add half tsp cumin seeds, half tsp mustard seeds and 2 red dry chilli and fry little bit then add 4 roughly chopped tomato then fry at least 1 minutes to make a soft then add a fine paste and fry at least 2 minutes at a low flame .

·         After 2 minutes add 1 tsp turmeric powder, salt to taste and mix well then add little bit water and again fry all ingredients at least 1 minutes.

·         After 1 minutes add 1 cup water and lid it at least 5 minutes at a high flame.

·         After 5 minutes add fry fish and again lid at least 3 minutes.

·         After 3 minutes now its ready to serve with plain boiled rice.

So friends, this recipe is very easy to make and delicious to taste. Try it at home and comment. If you any problem, my video was uploaded there.

Thank you. please support and subscribe.

Comments

Post a Comment

Popular posts from this blog

MASALA FISH FRY

Image
INGREDIENTS : Fish Mustard oil Coriander seeds Black paper Cumin seeds Red dry chilli Gram flour (besan) Tanduri masala Turmeric powder Lemon juice Water Salt HOW   TO   MAKE : First heat a pan then add half tsp coriander seeds, half tsp black paper, half tsp cumin seeds , 3 to 4 red dry chilli fry well then make a powder with the help of a grinder. Now in a bowl add 3 tsp gram flour, 1 tsp tanduri masala, half tsp turmeric powder, 1 tsp lemon juice ,salt to taste then add a fry masala powder and also add little bit water then mix well and make thick paste. In a paste now add a 4 fish slices and mix well then keep a side at lest half an hour. After half an hour heat a mustard oil in a pan  then  add all fish slices  and fry well both side at a low flame. After that its ready to eat with a chutney and salad. So friends, this recipe is very easy to make and delicious to taste. Try it at home...
Read more

LOTE MACHER CHOP

Image
INGREDIENTS : Bombay duck fish ( lote  mach  ) Crushed Garlic  Chopped Green chilli Cumin powder Turmeric powder Garam masala powder Salt Gram flour ( basan ) Asafoetida (hing) Black paper powder Red chilli powder Soda water Water Refine oil HOW  TO  MAKE : First  cut the fish in the middle and separated fish bone . then marinated the fish with half tsp cumin powder, ½ tsp turmeric powder, ½ tsp garam masala powder, salt little bit, 5 crushed garlic and 2 to 3 chopped green chilli mix well then keep a side. Now make a batter with 3 to 4 tsp gram flour , little bit asafoetida, little bit black paper powder, little bit red chilli powder, salt to taste , half cup soda water and little bit water mix well and make a batter . Now   heat a pan and add refine oil , then take a marinated fish and dip into the batter   and fry well both the side until the golden brown at a low flame . after that now its ready to eat with a s...
Read more

PATISHAPTA PITHA RECIPE

Image
There are many types of pithas. Today i will show you how to make Patishapta Pitha.Pitha is a type of rice  cake  from the eastern regions of the  Indian subcontinent ; common in  Bangladesh  and  India . Pithas are primarily made from a  batter  of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. When filled, the pitha's pouch is called a khol (literally "container") and the fillings are called pur. INGRIDENTS : Khoya kheer ( mawa ) Sandesh [ dry sweet ] Sugar Milk Rice flour Maida Jaggery ( gur ) HOW TO MAKE : First heat a pan at a low flame and add mawa and half cup milk and make a thick mixture then again add a another half cup of milk and mix well  to make a thick mixture. Then add a 2 tsp sugar and mix well and keep a side to make a cool. Next step in a bowl to make a mixture with 1 cup rice flour , half cup maida, 2 tsp sugar, 1 and half c...
Read more