Katla acher Kalia



Hi! Friends, today I will show you how to make Katla macher kalia. It’s a most common dish in Bengal and of course very delicious and tasty recipe. You can try it at home and I am sure you love it.
Ingredients :
  1. Fish
  2. Turmeric powder
  3. Salt
  4. Lemon juice
  5. Onion
  6. Ginger
  7. Garlic
  8. Tomatoes
  9. Green chili
  10. Coriander leaves
  11. Cumin powder
  12. Cumin seeds
  13. Water
  14. Mustard oil

How to make :
  • At first marinate fish with turmeric powder, salt, lemon juice. Now heat mustard oil in a pan and  fry both side of fish  in golden brown and keep aside.
  • Next make a fine paste of  1 onion, 6 garlic cloves, ½ inch ginger, 1 tomato, 6 green chili and keep aside.
  • In same oil add 1 tsp cumin seeds and fry little, then add fine paste and fry well at least 3 mins. Then add little water and again fry all the spices at least 3 mins.
  • After 3 mins add ½  cup water and lid it at least 6-7 mins  at a low flame.
  • After 7 mins open the lid and again fry all spices at a high flame. Then again add 1 cup of water and add fried fish and lid it for 5 mins. And make a thick gravy. At last finally add coriander leaves. Now it is ready to serve with rice.

So friends, this recipe is very easy to make and delicious to taste. Try it at home and comment. If you any problem, my video was uploaded there.

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