SCHEZWAN CHILLI CHICKEN


Hi! Friends today my menu is something new taste chilli chicken . it’s aw some to taste and very easy and quick recipe. I am really like this recipe so that’s why I share this recipe with u.

INGREDIENTS :
  1. Chicken 500 gram
  2. Corn flour
  3. Egg
  4. Plain flour (maida)
  5. Garlic paste
  6. Salt
  7. Chilli sauce
  8. Schezwan chutney
  9. Soya sauce
  10. Refine oil
  11. Onion
  12. Capsicum
  13. Ginger paste
  14. Tomato sauce
  15. vinegar
  16. water

HOW  TO  MAKE :

  • first marinate  a chicken with 4 tsp corn flour, 2 tsp plain flour, 1 egg, half tsp ginger paste, half tsp garlic paste, little bit salt, 1 and a half tsp chilli sauce, 1 and a half tsp soya sauce, 2 tsp schezwan chutney then mix well and keep a side at least 1 hour.
  • After 1 hour heat  a refine oil in a pan then fry a chicken mixture and keep a side.
  • Now in a same oil add garlic paste, ginger paste fry little bit then add onion cubes, capsicum cubes fry 30 seconds . after that now add 2 tsp soya sauce, 2 tsp green chilli sauce, 4 tsp tomato sauce, 2 tsp vinegar , little bit salt then mix well all ingredients and lid it 3 minutes at a low flame .
  • After 3 minutes add half cup water and again lid it 5 minutes at a low flame.
  • After 5 minutes now its ready to serve with a fried rice .
So friends, this recipe is very easy to make and delicious to taste. Try it at home and comment. If you any problem, my video was uploaded there.

Thank you. Visit again for more recipes.

Comments

Post a Comment

Popular posts from this blog

MASALA FISH FRY

Image
INGREDIENTS : Fish Mustard oil Coriander seeds Black paper Cumin seeds Red dry chilli Gram flour (besan) Tanduri masala Turmeric powder Lemon juice Water Salt HOW   TO   MAKE : First heat a pan then add half tsp coriander seeds, half tsp black paper, half tsp cumin seeds , 3 to 4 red dry chilli fry well then make a powder with the help of a grinder. Now in a bowl add 3 tsp gram flour, 1 tsp tanduri masala, half tsp turmeric powder, 1 tsp lemon juice ,salt to taste then add a fry masala powder and also add little bit water then mix well and make thick paste. In a paste now add a 4 fish slices and mix well then keep a side at lest half an hour. After half an hour heat a mustard oil in a pan  then  add all fish slices  and fry well both side at a low flame. After that its ready to eat with a chutney and salad. So friends, this recipe is very easy to make and delicious to taste. Try it at home...
Read more

LOTE MACHER CHOP

Image
INGREDIENTS : Bombay duck fish ( lote  mach  ) Crushed Garlic  Chopped Green chilli Cumin powder Turmeric powder Garam masala powder Salt Gram flour ( basan ) Asafoetida (hing) Black paper powder Red chilli powder Soda water Water Refine oil HOW  TO  MAKE : First  cut the fish in the middle and separated fish bone . then marinated the fish with half tsp cumin powder, ½ tsp turmeric powder, ½ tsp garam masala powder, salt little bit, 5 crushed garlic and 2 to 3 chopped green chilli mix well then keep a side. Now make a batter with 3 to 4 tsp gram flour , little bit asafoetida, little bit black paper powder, little bit red chilli powder, salt to taste , half cup soda water and little bit water mix well and make a batter . Now   heat a pan and add refine oil , then take a marinated fish and dip into the batter   and fry well both the side until the golden brown at a low flame . after that now its ready to eat with a s...
Read more

PATISHAPTA PITHA RECIPE

Image
There are many types of pithas. Today i will show you how to make Patishapta Pitha.Pitha is a type of rice  cake  from the eastern regions of the  Indian subcontinent ; common in  Bangladesh  and  India . Pithas are primarily made from a  batter  of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. When filled, the pitha's pouch is called a khol (literally "container") and the fillings are called pur. INGRIDENTS : Khoya kheer ( mawa ) Sandesh [ dry sweet ] Sugar Milk Rice flour Maida Jaggery ( gur ) HOW TO MAKE : First heat a pan at a low flame and add mawa and half cup milk and make a thick mixture then again add a another half cup of milk and mix well  to make a thick mixture. Then add a 2 tsp sugar and mix well and keep a side to make a cool. Next step in a bowl to make a mixture with 1 cup rice flour , half cup maida, 2 tsp sugar, 1 and half c...
Read more