BENGALI FAMOUS SWEET DISH CHANAR PAYES



Ingredients
  1. Milk
  2. 2 Lemon juice
  3. 6 Cashew
  4. Pinch of salt
  5. 4 tsp sugar
  6. 1 cup water

HOW TO MAKE
  • In a pot heat milk at a low flame then add lemon juice to make a chana. Then drain a water and add 1 cup of water and also drain this water. Rest this chana atleast 2 minutes.
  • After 2 minutes in a same bowl put chana and mash it well with your hand to make it smooth ball and keep a side.
  • In a another hand a boil milk in a pan and reduce it till it turns off white . cook at least 15 minutes.
  • After 15 minutes add chana balls and boil 2 minutes. Then add sugar, pinch of salt, and crushed cashew and cook it for another 15 minutes at a low flame.
  • After 15 minutes the milk came to a thick and creamy  consistency. Then turn off the gas and keep a side to cool.
  • Now it is ready to serve.


So friends, this recipe is very easy to make and delicious to taste. Try it at home and comment. If you any problem, my video was uploaded there.

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