Gajar ka Halua




Gajar Er Halua in bengali style
Hi ! friends, today my special dish is Gajar er halua. It is a carrot-based sweet dessert pudding from the Indian subcontinent. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical South Asian desserts. So let’s go for it..

Ingredients :

  • Carrot
  • Milk maid condense milk
  • Sugar
  • Salt
  • Milk
  • Ghee
  • Cardamom 

How to make :

  1. First grated 5 carrot in a grater machine and keep a side.
  2. Heat a 5 tsp ghee in a pan and add 3 cardamom  then add grated carrot and fry well at least 15 minutes at a low flame.
  3. After 15 minutes add 1 cup milk maid and again fry well at least 5 minutes at a low flame.
  4. After 5 minutes add 1 cup sugar and pinch of salt then again mix and fry at least 15 minutes at a low flame.
  5. After 15 minutes add 1 litre milk and mix well at least 8 minutes at a low flame. Now its ready to serve.

So friends, this recipe is very easy to make and delicious to taste. Try it at home and comment. If you any problem, my video was uploaded there.

Thank you. Namaskar.

Comments

Post a Comment

Popular posts from this blog

MASALA FISH FRY

Image
INGREDIENTS : Fish Mustard oil Coriander seeds Black paper Cumin seeds Red dry chilli Gram flour (besan) Tanduri masala Turmeric powder Lemon juice Water Salt HOW   TO   MAKE : First heat a pan then add half tsp coriander seeds, half tsp black paper, half tsp cumin seeds , 3 to 4 red dry chilli fry well then make a powder with the help of a grinder. Now in a bowl add 3 tsp gram flour, 1 tsp tanduri masala, half tsp turmeric powder, 1 tsp lemon juice ,salt to taste then add a fry masala powder and also add little bit water then mix well and make thick paste. In a paste now add a 4 fish slices and mix well then keep a side at lest half an hour. After half an hour heat a mustard oil in a pan  then  add all fish slices  and fry well both side at a low flame. After that its ready to eat with a chutney and salad. So friends, this recipe is very easy to make and delicious to taste. Try it at home...
Read more

LOTE MACHER CHOP

Image
INGREDIENTS : Bombay duck fish ( lote  mach  ) Crushed Garlic  Chopped Green chilli Cumin powder Turmeric powder Garam masala powder Salt Gram flour ( basan ) Asafoetida (hing) Black paper powder Red chilli powder Soda water Water Refine oil HOW  TO  MAKE : First  cut the fish in the middle and separated fish bone . then marinated the fish with half tsp cumin powder, ½ tsp turmeric powder, ½ tsp garam masala powder, salt little bit, 5 crushed garlic and 2 to 3 chopped green chilli mix well then keep a side. Now make a batter with 3 to 4 tsp gram flour , little bit asafoetida, little bit black paper powder, little bit red chilli powder, salt to taste , half cup soda water and little bit water mix well and make a batter . Now   heat a pan and add refine oil , then take a marinated fish and dip into the batter   and fry well both the side until the golden brown at a low flame . after that now its ready to eat with a s...
Read more

PATISHAPTA PITHA RECIPE

Image
There are many types of pithas. Today i will show you how to make Patishapta Pitha.Pitha is a type of rice  cake  from the eastern regions of the  Indian subcontinent ; common in  Bangladesh  and  India . Pithas are primarily made from a  batter  of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. When filled, the pitha's pouch is called a khol (literally "container") and the fillings are called pur. INGRIDENTS : Khoya kheer ( mawa ) Sandesh [ dry sweet ] Sugar Milk Rice flour Maida Jaggery ( gur ) HOW TO MAKE : First heat a pan at a low flame and add mawa and half cup milk and make a thick mixture then again add a another half cup of milk and mix well  to make a thick mixture. Then add a 2 tsp sugar and mix well and keep a side to make a cool. Next step in a bowl to make a mixture with 1 cup rice flour , half cup maida, 2 tsp sugar, 1 and half c...
Read more