SIMPLY COOK

Shankar macher jhal is very popular dish in Bengal. Very delicious dish, I request you to try this dish once in a life. let’s go to make it.. Ingredients: Shankar mach Turmeric powder Salt Lemon Juice Cumin Powder Garam Masala Powder. Cumin Seeds Bay leaves 2 dry red chili Onion Tomato Green chili Mustard oil How to make : At first   marinate the fish with turmeric powder, salt and lemon juice. Then heat oil in a pan and fry the fish well and keep aside. Take   a small bowl and add one tsp cumin powder, 1 tsp garam masala, 1 tsp turmeric powder, salt to taste and add 6-7 tsp water and mix well and make this mixture. In the same oil add 2 bay leaves, 2 dry red chili and cumin seed, fry well then add 1 and half chopped onion and fry well until they turned into golden brown. Then add tomato and fry again well until they soft, then add the spice mixture and fry well. Then add half cup of water and lid it at least 6 min at a low flame. After 6 min...

Ingredients Milk 2 Lemon juice 6 Cashew Pinch of salt 4 tsp sugar 1 cup water HOW TO MAKE In a pot heat milk at a low flame then add lemon juice to make a chana. Then drain a water and add 1 cup of water and also drain this water. Rest this chana atleast 2 minutes. After 2 minutes in a same bowl put chana and mash it well with your hand to make it smooth ball and keep a side. In a another hand a boil milk in a pan and reduce it till it turns off white . cook at least 15 minutes. After 15 minutes add chana balls and boil 2 minutes. Then add sugar, pinch of salt, and crushed cashew and cook it for another 15 minutes at a low flame. After 15 minutes the milk came to a thick and creamy   consistency. Then turn off the gas and keep a side to cool. Now it is ready to serve. So friends, this recipe is very easy to make and delicious to taste. Try it at home and comment. If you any problem, my video was uploaded there.

INGREDIENTS : Chicken Onion Garlic Green chilli Cumin powder Turmeric powder Coriander powder Garam masala Salt Black paper powder Mustard oil Cinnemon Red dry chilli Cardamom Cumin seeds Black paper Potato Water HOW TO MAKE : First marinate the 1 kg chicken with 1 tsp cumin powder, 1 and a half tsp turmeric powder, 1 tsp coriander powder, 1 tsp garam masala, salt to taste, 1 tsp black paper powder, 4 medium size chopped onion, 8 to 9 crushed garlic cloves, 6 crushed green chilli  then mix well and keep a side. Now heat a mustard oil in a handi and add half tsp cumin seeds, 2 dry red chilli, 2 cinnamon, 2 cardamom, 4 black paper  and fry all spices then add cut potato and fry well at least 3 minutes at a medium heat . After 3 minutes then add a mixture and fry well continue at least 24 minutes. after 4 minutes add 1 liter warm water mix well and lid it at least another 20 minutes at a low flame. Aft...

Hi ! friends , Today i will show you how to make mushroom masala curry. Mushroom  is a fungus, which grows in the dark and creates more mushrooms by releasing spores. Mushrooms are found all over the world and have been a very  honored  food in many cultures. Ancient Egyptians considered mushrooms to be food for the royals. The French adored the fungus and began harvesting them in caves during the seventeenth century. Clean mushrooms only when you are ready to use them. Remove any bits of the debris on the surface, rinse with cold running water or gently wipe the mushrooms with a damp cloth, paper towel, or soft brush. Today i will show you how to make mushroom masala curry. INGREDIENTS : Mushroom Onion Black paper powder Salt Mustard oil Ginger Garlic Green chilli Turmeric powder Cumin powder Garam masala Cumin seeds Water Corn flour HOW TO MAKE : First cut the mushroom half a piece and also cut onion in to 4 piece then marinate ...

There are many types of pithas. Today i will show you how to make Patishapta Pitha.Pitha is a type of rice  cake  from the eastern regions of the  Indian subcontinent ; common in  Bangladesh  and  India . Pithas are primarily made from a  batter  of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. When filled, the pitha's pouch is called a khol (literally "container") and the fillings are called pur. INGRIDENTS : Khoya kheer ( mawa ) Sandesh [ dry sweet ] Sugar Milk Rice flour Maida Jaggery ( gur ) HOW TO MAKE : First heat a pan at a low flame and add mawa and half cup milk and make a thick mixture then again add a another half cup of milk and mix well  to make a thick mixture. Then add a 2 tsp sugar and mix well and keep a side to make a cool. Next step in a bowl to make a mixture with 1 cup rice flour , half cup maida, 2 tsp sugar, 1 and half c...

Hi! Friends, today i will show you how to cook prawn with curd or doi chingri. It is very popular in Bengal. I think you should try this recipe, it is very delicious. So let’s go.. INGREDIENTS : Big Size Prawn Turmeric powder Salt Lemon juice Onion Ginger Garlic Green chilli Curd Mustard oil Water Skewers Garam masala Cumin seeds Cumin powder HOW TO MAKE : First marinate the prawn fish with little bit salt, half tsp turmeric powder, 1 tsp lemon juice and mix well then a wooden stick pour inside the prawn and keep a side. 1 and a half onion, 1 tsp ginger paste, 1 tsp garlic paste, 4 green chilli and make a fine paste. In a bowl add a fine paste, add 2 tsp curd, half tsp cumin powder, 1 tsp turmeric powder, half tsp garam masala, salt to taste and mix well all the ingredients then add half cup water and keep a side. Heat a mustard oil in a pan and fry all the prawn fish then keep a side. In a same oil add half tsp c...

Hi! Friends, today may menu is Omelette Curry . you can easily make it at home. Very tasty and delicious dish it is. So let’s go.. INGREDIENTS : Egg Onion Ginger Garlic Green chilli Mustard oil Cumin seeds Cumin powder Day leaves Potato Turmeric powder Salt Water HOW TO MAKE : First make a omelette  and keep a side. Next make a fine paste with 1 onion, 6 garlic, little bit ginger and 6 to 7 green chilli then keep a side. Heat a mustard oil in a pan then add 1 tsp cumin seeds, 3 bay leaves, 3 cardamom, 2 cinnamon and little bit fry then add potato and fry until the golden drown . then add fine paste and fry well at least 3 minutes. After 3 minutes add 1 tsp turmeric powder, 1 tsp cumin powder, and salt to taste then mix all the ingredients well at least 1 minutes. After 1 minutes add small half cup water and lid it at least 10 minutes. After 10 minutes now open the lid and add 1 and a half cup water and again lid and boiled it at least 5 minu...

This is one of my favourite dish chicken bhapa . First time I made this recipe and every one in my family loved it. So that’s why i think why not share this recipe for every one. INGREDIENTS : Chicken Ginger Garlic Onion Green chilli Tomato Curd Cumin powder Turmeric powder Salt Cumin seeds Bay leaves Cinnamon cardamom Dry chilli Red chilli powder Mustard oil HOW TO MAKE : First of all marinate the 1 kg chicken with 1 tsp salt, 1 tsp turmeric powder, 1tsp red chilli powder mixed  well . Heat a mustard oil in a pan then add marinate chicken and fry well and keep a side. In a bowl add 3 big size chopped onion, 1 tomato chopped, chopped garlic, chopped ginger , chopped 5 green chilli, 1 tsp cumin seeds, 2 cinnamon sticks, 4 cardamom, 2 dry red chilli, 1 tsp chilli powder, 1 tsp cumin powder and all ingredients mix well and keep a side. In the same oil add a mixture and add a fried chicken and lid it at least 5 minutes. After 5 minutes add 1...

Hi! Friends, today i will show you how to make pyaz paratha and tomato chutney. This dish is very popular and delicious taste. So let’s go to make it.... INGREDIENTS FOR MAKING TOMATO CHUTNEY : Tomato Onion Green chilli Coriander leaves Turmeric powder Salt Sugar Mustard oil Mustard seeds Dry red chilli HOW TO MAKE TOMATO CHUTNEY : First heat a oil in a pan then add 1 tsp mustard seeds and 1 dry red chilli. Then add onion and fry a little then add tomato and green chilli then fry 1 minutes up to tomato soft then add 1 tsp turmeric powder , salt to taste, little bit sugar not so much . Then lid at least 2 minutes at a low flame. Now its ready tomato chutney. INGREDIENTS FOR MAKING PYAZ PARATHA : Maida Wheat flour Onion Coriander leaves Black salt Turmeric powder Water Butter or refine oil HOW TO MAKE PYAZ PARATHA : First of all add 1 Cup maida, 1 cup wheat flour, chopped onion, coriander leaves, half tsp black salt, half tsp tu...

Hi! Friends today my recipe is kamala ilish , this is a traditional recipe . simple to cook but taste is aw some. So that’s why I am share this recipe with u. INGREDIENTS : hilsa ( ilish ) fish Mustard oil Turmeric powder Red chilli powder Cumin powder Salt Green chilli Mustard seeds Warm water HOW  TO  MAKE : First marinate the fish with little bit turmeric powder and salt then keep a side. Next make a fine paste of mustard seeds then pour some water and drain out the water, this mustard seeds water are used the recipe. Heat a mustard oil and fry all marinated fish in a both side then add half tsp turmeric powder, ½ tsp red chilli powder, ½ tsp cumin powder, salt to taste mix well with a fish then add mustard seeds water and it 2 minutes at a low flame. After 2 minutes add 2 cup warm water green chilli slices then again lid it at least 6 minutes at a low flame. Now its ready to eat with rice. So friends, this recipe is very easy to make ...

Hi ! friends today i will show you how to make chana dal with spinach. There is variety of recipe with chana dal, but this recipe is very tasty as well as healthy also. So let’s go... INGREDIENTS : Chana dal Spinach Onion Ginger Garlic Tomato Green chilli Turmeric powder Cumin seeds Salt Asafoetida (hing) Dry red chilli Sugar HOW TO MAKE : First dal soaked in water over the night then boiled the dal and keep a side. Next cut all the vegetables in a small piece. Then heat a oil in a pan add 1 tsp cumin seeds and 1 dry red chilli then fry slightly. Add 1 copped onion, 5 chopped garlic, half inch chopped ginger, 1 chopped tomato, 5 chopped green chilli and fry well at least 2 minutes then add spinach   and fry well at least 4 minutes at a high flame. After 4 minutes add salt to taste, 1 tsp turmeric powder, half tsp asafoetida (hing), 1 tsp sugar and mix well and fry all ingredients at least 7 minutes at a high flame. ...

Hi ! friends, today i will show you how to make Kumro chingri in bengali style. This menu is also famous in bengali culture. Ingredients : Prawn fish Pumpkin Potato Green chilli Peas Red dry chilli Bay leaves Cumin seeds Cumin powder Salt Sugar Turmeric powder Water Mustard oil HOW TO MAKE : First marinate the prawn fish with half tsp turmeric powder, half tsp salt   and keep a side. Heat a mustard oil in a pan and fry all prawn fish and keep a side. In a same oil add 1 tsp cumin seeds ,2 red dry chilli, 2 bay leaves and fry slightly then add pumpkin slices, potato slices, green chilli and fry a well at least 4 minutes at a high flame. After 4 minutes then add 1 and a half tsp cumin powder, 1 tsp turmeric powder, 1 tsp sugar, and salt to taste   then fry all ingredients at least 1 minutes . After 1 minutes add 2 cup of water and add peas then mix it well and lid it at least 8 minutes at a high flame. After...

Hi! Friends today my menu is bengali famous recipe echor chingri. This is one of my favourite recipe so that’s why I am share this recipe with you. INGREDIENTS : Jack fruit Prawn fish Potato Onion Ginger Garlic Green chilli Coriander leaves Cardamom Cinnamon cloves Cumin seeds Turmeric powder Salt Sugar Cumin powder Garam masala powder Mustard oil Water HOW   TO   MAKE : first marinate the fish with little bit salt and turmeric powder and keep a side. Another  side  2 onion, 7 garlic cloves, half inch ginger make a fine paste in a grinder. Now heat a mustard oil in a pan and fry all prawn fish and keep a side. In a same oil add 2 cinnamon, 2 cardamom, 3 clovea, 1 tsp cumin seeds fry little bit then add cut potato  and fry un till the golden brown. After that add boiled raw jack fruit and fry well at least 5 minutes at a high flame. After 5 minutes add a fine paste and mix well t...

Gajar Er Halua in bengali style Hi ! friends, today my special dish is Gajar er halua. It is a carrot-based sweet dessert pudding from the Indian subcontinent. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical South Asian desserts. So let’s go for it.. Ingredients : Carrot Milk maid condense milk Sugar Salt Milk Ghee Cardamom  How to make : First grated 5 carrot in a grater machine and keep a side. Heat a 5 tsp ghee in a pan and add 3 cardamom  then add grated carrot and fry well at least 15 minutes at a low flame. After 15 minutes add 1 cup milk maid and again fry well at least 5 minutes at a low flame. After 5 minutes add 1 cup sugar and pinch of salt then again mix and fry at least 15 minutes at a low flame. After 15 minutes add 1 litre milk and mix well at least 8 minutes at a low flame. Now its ready to serve. So friends, this r...